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Lessons on Food, Life, and Photography with Beaumont Newhall
Considered by many to be the father of the history of photography, Beaumont Newhall was known by his intimate circle as a great chef and gracious host as well. This beautifully designed volume contains a substantial selection of Newhall’s articles and recipes culled from his weekly column, “Epicure Corner,” which appeared in The Brighton-Pittsford Post in Rochester, New York, from 1956–1969, along with a handsome selection of photographs by the Newhall circle of photographers.
ISBN: 978-1-934435-06-9
Trade Edition
Hardbound with tipped-on illustration
7 3/4 x 10 1/2 inches
160 pages
28 tipped-in duotone illustrations