$600.00
Lessons on Food, Life, and Photography with Beaumont Newhall
Considered by many to be the father of the history of photography, Beaumont Newhall was known by his intimate circle as a great chef and gracious host as well. This beautifully designed volume contains a substantial selection of Newhall’s articles and recipes culled from his weekly column, “Epicure Corner,” which appeared in The Brighton-Pittsford Post in Rochester, New York, from 1956–1969, along with a handsome selection of photographs by the Newhall circle of photographers.
Limited Edition: The limited edition of Beaumont's Kitchen is limited to 30 copies, each of which comes with 1 signed and numbered photogravure, shown here. The print, titled Prints and Fruit, measures 14 x 17 inches (with an image area of 8 x 10 inches) and has been printed by master printer Jon Goodman.
We are currently taking orders for this limited edition.